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 **Easy Triple-Layer Chocolate Cake Recipe**



Enjoy the ultimate chocolate treat with our Easy Triple-Layer Chocolate Cake! This cake has three soft and rich chocolate layers, covered with smooth and creamy chocolate frosting. Every bite is a delicious burst of chocolate flavor. Perfect for any celebration or just when you want a special dessert. Simple to make and unforgettable to taste, this cake will impress and delight everyone!



 Ingredients:


For the Cake:

- 2 cups flour

- 2 cups sugar

- 3/4 cup cocoa powder


- 2 teaspoons baking powder

- 1 1/2 teaspoons baking soda


- 1 teaspoon salt

- 1 teaspoon instant coffee (optional)


- 1 cup buttermilk (room temperature)

- 1/2 cup vegetable oil

- 2 large eggs (room temperature)

- 2 teaspoons vanilla

- 1 cup boiling water


 For the Frosting:

- 1 cup butter (softened)

- 3 1/2 cups powdered sugar

- 1/2 cup cocoa powder

- 1/2 teaspoon salt

- 2 teaspoons vanilla

- 1/2 cup heavy cream


 Instructions:


Make the Cake:

1. **Preheat Oven**: Heat your oven to 350°F (175°C). Grease and flour three 9-inch round pans.


2. **Mix Dry Ingredients**: In a big bowl, mix flour, sugar, cocoa, baking powder, baking soda, salt, and instant coffee (if using).


3. **Add Wet Ingredients**: Add buttermilk, oil, eggs, and vanilla to the bowl. Mix until smooth.


4. **Add Boiling Water**: Slowly add boiling water while stirring. The batter will be thin.


5. **Bake**: Pour the batter into the three pans. Bake for 30-35 minutes or until a toothpick comes out clean.


6. **Cool**: Let the cakes cool in the pans for 10 minutes, then take them out and let them cool completely.


Make the Frosting:

1. **Beat Butter and Sugar**: In a big bowl, beat the butter until creamy. Slowly add powdered sugar and cocoa while mixing.


2. **Add Salt and Vanilla**: Add salt and vanilla and mix well.


3. **Add Cream**: Slowly add heavy cream while mixing until the frosting is fluffy.


Put the Cake Together:

1. **First Layer**: Put one cake layer on a plate. Spread frosting on top.



2. **Second Layer**: Put the second cake layer on top, and spread frosting on top.


3. **Third Layer**: Put the third cake layer on top. Spread frosting on the top and sides.



4. **Decorate**: Decorate the cake as you like. You can add chocolate shavings, sprinkles, or anything else.



5. **Serve**: Cut the cake and serve. Enjoy!


 Tips:

- Use room temperature ingredients.

- Use good cocoa for the best taste.

- You can make the cake layers a day ahead and keep them wrapped. Frost the next day.


Enjoy your easy triple-layer chocolate cake!

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