Easy Oreo Cupcakes: Delicious and Simple to Make!


In a warm and cozy kitchen, we prepare a special cupcake. No oven is needed, just simple steps to create a delicious treat.

You don’t need fancy tools, just some time and care. These Oreo cupcakes are soft, yummy, and easy to make at home.

Gather your ingredients, follow the steps, and enjoy the process. The result is a sweet treat that brings smiles to everyone. Share with family and friends, and watch their faces light up joyfully.

Every bite is filled with creamy Oreo goodness. Making these cupcakes is fun and rewarding. It’s a perfect activity for a rainy day or a special occasion. Enjoy every moment of creating and eating your homemade Oreo cupcakes!



**Ingredients: **

- 6 Oreo cookies - 1/4 cup (60 ml) of milk - 1 tablespoon of butter, melted - Optional toppings: whipped cream, chocolate syrup, additional crushed Oreos

**Instructions: **

1. **Prepare Teacup: ** - Grease the inside of a small teacup with butter.

2. **Crush Oreos: ** - Place 4 Oreo cookies in a plastic bag and crush them into fine crumbs using a rolling pin or the back of a spoon.

3. **Mix Batter: ** -Mix the crushed Oreos with milk and melted butter in a bowl until smooth.

4. **Fill Teacup: ** - Spoon the Oreo batter into the prepared teacup until it's about three-quarters full. 5. **Stovetop Cooking: ** - Place the teacup on a stovetop burner over low heat. 6. **Cover and Cook: ** - Cover the tea cup with a lid and let the cupcake cook for about 10-15 minutes, or until it has risen and the top looks set.

7. **Cool and Serve: **
- Allow the cupcake to cool for a minute or two before topping it with whipped cream, chocolate syrup, or additional crushed Ore, if desired. 8. **Enjoy: ** - Serve your delicious stovetop Oreo cupcake directly in the tea cup and enjoy this cozy treat!


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