Decadent Chocolate Cake with Fluffy White Icing
Imagine cutting into a rich, moist chocolate cake. The deep, dark cake is covered with smooth, creamy white icing that looks beautiful against the chocolate. Each bite is a perfect mix of sweet and delicious flavors. The chocolate and icing blend together wonderfully, making each taste a delight. This cake isn't just a treat, it's a special experience that brings joy and comfort with every bite.
Ingredients
**For the Cake: **
- 1 ¾ cups flour
- 1 ¾ cups sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
**For the Icing: **
- 4 cups powdered sugar
- ¼ cup milk
Instructions
**For the Cake: **
1. **Preheat Oven: **
2. **Mix Dry Ingredients: **
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a big bowl.
3. **Add Wet Ingredients: **
- Add eggs, milk, oil, and vanilla. Mix until smooth.
4. **Add Boiling Water: **
- Stir in boiling water (batter will be thin). Pour into pans.
5. **Bake: **
- Bake for 30-35 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes, then remove and cool completely on a rack.
**For the Icing: **
1. **Beat Butter: **
2. **Add Sugar and Milk: **
- Slowly add powdered sugar, mixing well each time. Add milk and vanilla and beat until fluffy.
3. **Adjust Consistency: **
**Assemble the Cake: **
1. **Level Cakes: **
- If needed, trim the tops of the cakes to make them flat.
2. **Frost the Cake: **
- Place one cake layer on a plate. Spread icing on top. Add the second layer and frost the top and sides.
3. **Decorate: **
- Add sprinkles or other decorations if you like.
4. **Serve: **
- Slice and enjoy!
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